Discover how to make your own trio of iconic Manx treats with this special hands-on course right here in Port St Mary.
Join chefs Rich & Adrienne and dedicate a day to mastering preparing and hot smoking trout, baking Traditional Sodabread, The fundamentals of a Malaysian Queenie Lhaksa and finally a lovely local dish 'Braggards Pudding', poached Manx rhubarb with a ginger
shortbread and honey ice cream, named in honour of the former resident and Nobel prize
Tutors and Rich & Adrienne have amassed a wealth of knowledge from years of working with some of the best local produce.
From learning the fundamentals of non risen baking, to perfecting Lhaksa paste, hot smoking, turning your hand to techniques and customising for local produce, this course will ensure your dinner guests will be queuing for more!
This course is essential for any keen home cook and guests are invited to sample all three courses during the day with a glass of chilled wine.
Refreshments are included.
dates Sat 18 June 2016 Type: Get into Manx produce Length: 1 Day